If you thought July 25 – the hottest day ever in the UK – was unbearable, spare a thought for pizza maker John Petrucci and his team...
Indie food writer and one-time TV MasterChef finalist Saira Hamilton's menu for her imaginary ICC Cricket World Cup tea – including perfect scones
Indie food writer and former TV MasterChef finalist Saira Hamilton on the ingredients that make for a tasty food festival
Food writer Saira Hamilton, the 2013 TV MasterChef finalist from Sawbridgeworth, has come up with a Valentines Day three-course meal especially for Indie readers (two at a time, of course) thats both light and easy to pull off
Autumn is a great time of year for food lovers. Most chefs will say it is their favourite time of year, because of the wonderful variety of ingredients that are in season: apples, squash, celeriac, kale, wild mushrooms, chard, parsnips, cabbage, Brussel sprouts, Jerusalem artichokes and, the chef's most precious commodity, truffles.