Food and Drink

Revel in the tastes and sounds of the East End when Bishop's Stortford pie and mash shop F. Cooke hosts a good old knees-up at South Mill Arts

The tea rooms, founded by owner Leanne Gregory in 2012, appointed by team at sculptor's former home in Perry Green to provide new all-day dining menu

The shindig is being organised by Grove Cottage, the home of Mencap in London Road, which provides activities for people with learning disabilities.

Brewers from Australia, the USA and Italy will be featured at the event which runs from Wednesday March 30 to Sunday April 10 at the Wetherspoon venue

Karim Ullah, of Brohmon in Stansted, to operate Kabab Pundit takeaway and delivery from Bishop's Stortford Social Club Wednesday to Saturday evenings.

Saffron Grange, which plans to be a tourist destination, has 25 tonnes of hand-picked grapes, meaning its yield has increased eightfold in five years.

Ex-Dunmow Square 1 chef Alex Webb plus fellow MasterChef and Great British Bake Off champs and singer Sophie Ellis-Bextor headline Chelmsford event.

Outdoor production of Mr Stink and circus skills workshop, both in Stortford, part of summer programme of family entertainment in East Herts.

Stortford's Associated Taxis pivoted in lockdown with a delivery service to help restaurants, cafés and takeaways deliver further, faster and cheaper.

Arrival of Palash Gomes at Brohmon coincides with eatery's first foray into outdoor dining and partnership with Linden House.

Masterchef: The Professionals winner Alex Webb, from Dunmow, has brewed up the perfect lamb dish for Easter with an unusual rub.

Restaurants Skew and Pircio and takeaway Shekos are short-listed in various categories.

Hunsdon pub run by Bianca and James Rix has set up a village store thanks to a grant that supports diversification in the industry.

The derelict pub was converted in 2015 by Midsummer House chef Daniel Clifford and rebranded as Tim Allen’s Flitch of Bacon in 2018.

Stansted restaurateur Karim Ullah: "We're delighted to finally have a place where we can serve our food to everyone in Bishop's Stortford."

Top chef Alistair Dibbs, from Little Hallingbury, shares his recipe for a delicious carrot tarte tatin

Iain Alcott recommends his festive fizz for the big day as well as drinks to complement the turkey and Christmas pudding.

Alistair Dibbs has teamed up with some good friends to create a fantastic selection of indulgent festive dishes available for collection or delivery

Top chef Alistair Dibbs, of Hallingbury Events, shares his recipe for poached lobster with lightly-pickled cucumber, beetroot, orange and wasabi.

Chef Alistair Dibbs has something a little different this week as he serves up a dish that could be a real showstopper on a special occasion