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Breath of fresh air as Stansted restaurant recruits top chef

Breath of fresh air as Stansted restaurant recruits top chef

Breath of fresh air as Stansted restaurant recruits top chef

09 April 2021

Arrival of Palash Gomes at Brohmon coincides with eatery's first foray into outdoor dining and partnership with Linden House.


Masterchef champ Alex serves up Easter lamb with a difference

Masterchef champ Alex serves up Easter lamb with a difference

Masterchef champ Alex serves up Easter lamb with a difference

31 March 2021

Masterchef: The Professionals winner Alex Webb, from Dunmow, has brewed up the perfect lamb dish for Easter with an unusual rub.


Stortford trio skewer places in Great British Kebab Awards semi-finals

Stortford trio skewer places in Great British Kebab Awards semi-finals

Stortford trio skewer places in Great British Kebab Awards semi-finals

29 March 2021

Restaurants Skew and Pircio and takeaway Shekos are short-listed in various categories.


Fox and Hounds pub opens permanent village shop

Fox and Hounds pub opens permanent village shop

Fox and Hounds pub opens permanent village shop

26 March 2021

Hunsdon pub run by Bianca and James Rix has set up a village store thanks to a grant that supports diversification in the industry.


Little Dunmow restaurant loses Essex's only Michelin star

Little Dunmow restaurant loses Essex's only Michelin star

Little Dunmow restaurant loses Essex's only Michelin star

10 February 2021

The derelict pub was converted in 2015 by Midsummer House chef Daniel Clifford and rebranded as Tim Allen’s Flitch of Bacon in 2018.


Brohmon brings a taste of Bengal to Bishop's Stortford

Brohmon brings a taste of Bengal to Bishop's Stortford

Brohmon brings a taste of Bengal to Bishop's Stortford

08 January 2021

Stansted restaurateur Karim Ullah: "We're delighted to finally have a place where we can serve our food to everyone in Bishop's Stortford."


So many ways to enjoy the humble and versatile vegetable that's 24-carrot gold

So many ways to enjoy the humble and versatile vegetable that's 24-carrot gold

So many ways to enjoy the humble and versatile vegetable that's 24-carrot gold

26 December 2020

Top chef Alistair Dibbs, from Little Hallingbury, shares his recipe for a delicious carrot tarte tatin


Twisted Cellar's director of hydration picks his Christmas corkers

Twisted Cellar's director of hydration picks his Christmas corkers

Twisted Cellar's director of hydration picks his Christmas corkers

20 December 2020

Iain Alcott recommends his festive fizz for the big day as well as drinks to complement the turkey and Christmas pudding.


The festive feast to take away that will add sparkle to any dinner table

The festive feast to take away that will add sparkle to any dinner table

The festive feast to take away that will add sparkle to any dinner table

05 December 2020

Alistair Dibbs has teamed up with some good friends to create a fantastic selection of indulgent festive dishes available for collection or delivery


Push the boat out with a lobster for the ultimate luxury this Christmas

Push the boat out with a lobster for the ultimate luxury this Christmas

Push the boat out with a lobster for the ultimate luxury this Christmas

21 November 2020

Top chef Alistair Dibbs, of Hallingbury Events, shares his recipe for poached lobster with lightly-pickled cucumber, beetroot, orange and wasabi.


Plant to Plate: It's no yolk, you're going to have egg on your dish

Plant to Plate: It's no yolk, you're going to have egg on your dish

Plant to Plate: It's no yolk, you're going to have egg on your dish

07 November 2020

Chef Alistair Dibbs has something a little different this week as he serves up a dish that could be a real showstopper on a special occasion


Choc 'n' roll: Covid prompts music man Tom to pursue passion as chocolatier

Choc 'n' roll: Covid prompts music man Tom to pursue passion as chocolatier

Choc 'n' roll: Covid prompts music man Tom to pursue passion as chocolatier

01 November 2020

Sound engineer and DJ Tom Rountree sugar-coats loss of work in pandemic by launching his own hand-made chocolates, Tom’s Bonbons.


Sweet 17! Chocolate factory latest addition to Stortford's Eat 17 store

Sweet 17! Chocolate factory latest addition to Stortford's Eat 17 store

Sweet 17! Chocolate factory latest addition to Stortford's Eat 17 store

24 October 2020

Open chocolate factory created by 28-year-old Los Angeles-born former Choccywoccydoodah employee Jade Alterman.


Plant to Plate: Don't be scared of growing your own pumpkins

Plant to Plate: Don't be scared of growing your own pumpkins

Plant to Plate: Don't be scared of growing your own pumpkins

24 October 2020

Chef Alistair Dibbs says we should all give growing the Hallowe'en staple a try and shares his recipe for pumpkin risotto with sage and smoked almonds


The fabulous fruit you can pear with a host of delicious ingredients

The fabulous fruit you can pear with a host of delicious ingredients

The fabulous fruit you can pear with a host of delicious ingredients

11 October 2020

Hallingbury Events Company chef Alistair Dibbs shares his recipe for pear tarte tatin with a lavender and honey syrup


Plant to Plate: Sweetcorn provides a ray of sunshine on a host of dishes

Plant to Plate: Sweetcorn provides a ray of sunshine on a host of dishes

Plant to Plate: Sweetcorn provides a ray of sunshine on a host of dishes

26 September 2020

Top chef Alistair Dibbs, from Little Hallingbury, shares his recipe for sweetcorn and basil soup with goats' cheese and pesto bruschetta


Gardens of Easton Lodge to host Apples and Bees event

Gardens of Easton Lodge to host Apples and Bees event

Gardens of Easton Lodge to host Apples and Bees event

09 September 2020

Visitors will be able to learn about apple varieties and what can be made from them from the East of England Apple and Orchard Project.


Brilliant scores make The Cricketers Arms a winner with TripAdvisor

Brilliant scores make The Cricketers Arms a winner with TripAdvisor

Brilliant scores make The Cricketers Arms a winner with TripAdvisor

29 August 2020

Chef Harry Kodagoda and wife Sam celebrate a fine start to their innings at the Rickling Green eatery by netting an award from global review site.


Plant to Plate: A berry good larder to be found in the hedgerows

Plant to Plate: A berry good larder to be found in the hedgerows

Plant to Plate: A berry good larder to be found in the hedgerows

29 August 2020

Top chef Alistair Dibbs looks at his favourite berries and shares a recipe for a delicious blackberry and caramelised pecan cheesecake


The Belgian Brewer's community vision to host musicians and artists

The Belgian Brewer's community vision to host musicians and artists

The Belgian Brewer's community vision to host musicians and artists

21 August 2020

Stortford brewery owner Nik Lemmens launches crowdfunding campaign as he looks to turn part of its premises into a community space.


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