Food and Drink

The Hunsdon pub restaurant owned and run by chef James Rix and wife Bianca for 15 years was a regional runner-up in the Observer Food Monthly Awards.

The 22-year-old former Birchwood student is joining the food vendors at Eat17 in Potter Street on Tuesday (December 3).

Stansted first airport in the world to convert its coffee waste to solid biofuels, through a ground-breaking partnership with Cambridge firm bio-bean.

New restaurant Smoke is the brainchild of Cape Town native Charles Erleigh and his Swedish wife Sofia.

Cat Barkley chats to Karim Ullah as he and wife launch a delivery service offering rustic Bengali food to tantalise the tastebuds of Stortford diners.

Chef patron James Rix and wife Bianca, who is in charge of front of house, have retained their coveted Bib Gourmand from the Michelin Guide for 2019.

Customers will be able to sample any three of the real ales in special third-of-a-pint glasses for £1.99 – the price of a pint.

Shops, bars and restaurants will open their doors for a gin-themed afternoon and evening of festivities.

If you thought July 25 – the hottest day ever in the UK – was unbearable, spare a thought for pizza maker John Petrucci and his team...

Charlotte Hoole says the Indian-Italian fusion of her deep-fried, curry-stuffed, calzone-style naan breads is 'a match made in heaven'

The village festival is to return to St James' Church in September

Globally renowned chefs, bakers, butchers and mixologists came to Sawbridgeworth for the PX+ Festival, hosted at Duchess Farms

The Three Horseshoes is offering freebies to owners who take their four-legged friends to the bar on bank holiday Monday

Indie editor Paul Winspear embarks on a 13-week weight loss challenge with MW Fitness with the aim of showing that if he can do it, then anyone can...

Cat Barkley looks ahead to Grove Cottage’s third annual Festival of Flavour at Sworder's Field on Sunday (July 7)... set to be the tastiest one yet!

Concert and car parking tickets are available at ticketmaster.co.uk

The eighth annual event, celebrating produce from across East Anglia, takes place at Cressing Temple Barns on July 13 and 14 from 10am to 5pm.

Twisted Cellar's Jonathan Kleeman is in charge of the South Street emporium's expanding education programme

Down Hall's general manager, Mark O'Reilly, said: "The artists created a fantastic buzz and atmosphere."

Indie food writer and one-time TV MasterChef finalist Saira Hamilton's menu for her imaginary ICC Cricket World Cup tea – including perfect scones