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Little Dunmow restaurant loses Essex's only Michelin star

Little Dunmow restaurant loses Essex's only Michelin star

Little Dunmow restaurant loses Essex's only Michelin star

The derelict pub was converted in 2015 by Midsummer House chef Daniel Clifford and rebranded as Tim Allen’s Flitch of Bacon in 2018.


Brohmon brings a taste of Bengal to Bishop's Stortford

Brohmon brings a taste of Bengal to Bishop's Stortford

Brohmon brings a taste of Bengal to Bishop's Stortford

Stansted restaurateur Karim Ullah: "We're delighted to finally have a place where we can serve our food to everyone in Bishop's Stortford."


So many ways to enjoy the humble and versatile vegetable that's 24-carrot gold

So many ways to enjoy the humble and versatile vegetable that's 24-carrot gold

So many ways to enjoy the humble and versatile vegetable that's 24-carrot gold

Top chef Alistair Dibbs, from Little Hallingbury, shares his recipe for a delicious carrot tarte tatin


Twisted Cellar's director of hydration picks his Christmas corkers

Twisted Cellar's director of hydration picks his Christmas corkers

Twisted Cellar's director of hydration picks his Christmas corkers

Iain Alcott recommends his festive fizz for the big day as well as drinks to complement the turkey and Christmas pudding.


The festive feast to take away that will add sparkle to any dinner table

The festive feast to take away that will add sparkle to any dinner table

The festive feast to take away that will add sparkle to any dinner table

Alistair Dibbs has teamed up with some good friends to create a fantastic selection of indulgent festive dishes available for collection or delivery


Push the boat out with a lobster for the ultimate luxury this Christmas

Push the boat out with a lobster for the ultimate luxury this Christmas

Push the boat out with a lobster for the ultimate luxury this Christmas

Top chef Alistair Dibbs, of Hallingbury Events, shares his recipe for poached lobster with lightly-pickled cucumber, beetroot, orange and wasabi.


Plant to Plate: It's no yolk, you're going to have egg on your dish

Plant to Plate: It's no yolk, you're going to have egg on your dish

Plant to Plate: It's no yolk, you're going to have egg on your dish

Chef Alistair Dibbs has something a little different this week as he serves up a dish that could be a real showstopper on a special occasion


Choc 'n' roll: Covid prompts music man Tom to pursue passion as chocolatier

Choc 'n' roll: Covid prompts music man Tom to pursue passion as chocolatier

Choc 'n' roll: Covid prompts music man Tom to pursue passion as chocolatier

Sound engineer and DJ Tom Rountree sugar-coats loss of work in pandemic by launching his own hand-made chocolates, Tom’s Bonbons.


Sweet 17! Chocolate factory latest addition to Stortford's Eat 17 store

Sweet 17! Chocolate factory latest addition to Stortford's Eat 17 store

Sweet 17! Chocolate factory latest addition to Stortford's Eat 17 store

Open chocolate factory created by 28-year-old Los Angeles-born former Choccywoccydoodah employee Jade Alterman.


Plant to Plate: Don't be scared of growing your own pumpkins

Plant to Plate: Don't be scared of growing your own pumpkins

Plant to Plate: Don't be scared of growing your own pumpkins

Chef Alistair Dibbs says we should all give growing the Hallowe'en staple a try and shares his recipe for pumpkin risotto with sage and smoked almonds


The fabulous fruit you can pear with a host of delicious ingredients

The fabulous fruit you can pear with a host of delicious ingredients

The fabulous fruit you can pear with a host of delicious ingredients

Hallingbury Events Company chef Alistair Dibbs shares his recipe for pear tarte tatin with a lavender and honey syrup


Plant to Plate: Sweetcorn provides a ray of sunshine on a host of dishes

Plant to Plate: Sweetcorn provides a ray of sunshine on a host of dishes

Plant to Plate: Sweetcorn provides a ray of sunshine on a host of dishes

Top chef Alistair Dibbs, from Little Hallingbury, shares his recipe for sweetcorn and basil soup with goats' cheese and pesto bruschetta


Gardens of Easton Lodge to host Apples and Bees event

Gardens of Easton Lodge to host Apples and Bees event

Gardens of Easton Lodge to host Apples and Bees event

Visitors will be able to learn about apple varieties and what can be made from them from the East of England Apple and Orchard Project.


Brilliant scores make The Cricketers Arms a winner with TripAdvisor

Brilliant scores make The Cricketers Arms a winner with TripAdvisor

Brilliant scores make The Cricketers Arms a winner with TripAdvisor

Chef Harry Kodagoda and wife Sam celebrate a fine start to their innings at the Rickling Green eatery by netting an award from global review site.


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