Each fortnight in the Indie, in his column entitled Fit To Eat, Mike Williams, owner and personal trainer at MW Fitness at Wickham Hall, samples Bishops Stortfords restaurant and cafe scene to produce a guide to guilt-free eating out. This week it was the turn of Coffee Corner
Get out in the sunshine and sample delicious food and drink to raise money for Grove Cottage at the Festival of Flavour on Sunday (July 8).
Down Hall Hotel and Spa, Bishop's Stortford's most local stately home, is set in 110 acres of woodland, parkland and landscaped gardens with an intriguing royal connection.
A beer, cider and food festival is coming to Bishop's Stortford this spring bank holiday.
Food writer Saira Hamilton, the 2013 TV MasterChef finalist from Sawbridgeworth, has come up with a Valentines Day three-course meal especially for Indie readers (two at a time, of course) thats both light and easy to pull off
Celebrity chefs James Martin and John Torode are on the menu for the Essex Fine Food Show.
Three siblings, who were once fussy eaters, have uncovered their talent for creative cooking, thanks to their three-year-old French bulldog, Freddie.
Festivities commence in Bishop's Stortford on Saturday with the return of the annual Christmas fayre.
Autumn is a great time of year for food lovers. Most chefs will say it is their favourite time of year, because of the wonderful variety of ingredients that are in season: apples, squash, celeriac, kale, wild mushrooms, chard, parsnips, cabbage, Brussel sprouts, Jerusalem artichokes and, the chef's most precious commodity, truffles.
Full control of Bishop's Stortford's historic market is finally set to be granted to the town council.